The Carnivore Restaurant As Sahafa branch serves baked lamb, beef, camel and chicken by the kilogram on Al Imam Saud Ibn Faysal Road in north Riyadh. Every meat order comes with complimentary rice and drinks. The branch pairs fine dining service with generous sharing platters, making it a natural choice for families, friends and business guests looking for the best baked meat in Riyadh.
The Carnivore Restaurant As Sahafa branch is located on Al Imam Saud Ibn Faysal Road, As Sahafah, Riyadh 13315, Saudi Arabia. The branch sits in north Riyadh and is a short drive from nearby districts such as Al Yasmin, Al Aqiq and Al Nafal.
To reach the As Sahafa branch, search “The Carnivore Restaurant As Sahafa” on Google Maps and follow the route to Al Imam Saud Ibn Faysal Road. Guests using a ride hailing app can enter the same address as the drop off point.
The Carnivore is a fine dining restaurant built around premium cuts of meat, baked until tender and served by weight. Guests choose the cut and the quantity, and the kitchen brings it hot to the table for sharing.
Every speciality on the menu is baked, from lamb shoulder to camel ribs. Baking large bone in cuts keeps the meat juicy and lets it pull away from the bone easily.
Specialities are priced per 1 kg portion. Red meat cuts contain 2,500 to 3,000 calories per kilogram, and the Half Baked Chicken contains about 1,650 calories.
Rice and drinks are complimentary with meat orders. The price on the menu covers the full meal, with no extra charge for these side add ons.
The As Sahafa menu offers 10 baked meat specialities across 4 meats: lamb, beef, camel and chicken. Explore the full list on the Carnivore baked meat menu.
Lamb is the heart of the menu, with 4 baked cuts priced at 330 SAR per kilogram: Lamb Shoulder, Lamb Shank, Lamb Ribs and Lamb Neck. Lamb shoulder suits large sharing tables. Lamb shank gives a rich, marrow filled portion. Lamb ribs and lamb neck offer deep flavour close to the bone.
The Carnivore serves 2 baked camel meat cuts: Camel Ribs and Camel Neck, both priced at 330 SAR. Camel meat is a traditional part of Saudi Arabian cuisine. It is leaner than beef and develops a tender texture when baked for long hours.
The beef selection includes 3 cuts: Beef Brisket at 370 SAR, Beef Shank at 330 SAR and Beef Ribs at 330 SAR per kilogram. Beef brisket is the premium cut on the menu, layered with fat that melts into the meat as it bakes.
Half Baked Chicken costs 55 SAR and is the lightest option on the menu. It suits guests who want a smaller meal alongside the red meat platters.
The Carnivore recommends 400 to 500 grams of meat per person. Use this guide to plan your order:
Mixing lamb, beef and camel meat gives the table a full tasting of the menu.
The As Sahafa branch suits 4 types of gatherings: family dinners, business meals, celebrations and evenings out with friends.
Large baked cuts served by the kilogram make sharing easy for families of every size.
Fine dining service and premium platters create the right setting for client dinners, birthdays and group celebrations in north Riyadh.
To book a table at The Carnivore As Sahafa, call or WhatsApp +966 59 990 9557, or use the reservation form on the website. Select your party size, from 1 person to 6 or more, and choose your preferred time. Groups larger than 6 guests benefit from booking early so the kitchen can prepare their meat order. For other questions, visit the Carnivore contact page.
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